EpoKos

Experimentation and passion... I could end my review here, arousing in you the curiosity to try what the good Francesco creates, satisfying your palate through the sense of sight. I'm not that ruthless and I'll give you some more info... Let's start by saying that the place, as well as those who live there every day, dedicating part of their day to it, are very welcoming. Maybe a little small for busy weekends, but it works. The only flaw if we want to define it like this is the location but it takes second place because those who want to go to Francesco go regardless... He doesn't need the occasional passing customer. Let's get to the creations, I think that up until now I have never tried particular combinations and tastes here in Cosenza, all the other pastry shops produce good products but which do not stand out from the crowd and above all to please the aforementioned crowd they stick to the classics. Francesco NO, he experiments with particular tastes and combinations, and above all he produces based on the seasonality of the products. Furthermore, and last but not least, it has become a point of reference for everyday breakfast for many in the area and beyond. You will say that croissants are croissants everywhere, right... But here, in addition to the craftsmanship of the preparation, there are the creams that are truly top... I thank my friend Ilaria who gave me the opportunity to get to know this place even before it opened, as well as Francesco and Filomena, the latter the lively note of this beautiful context.

I contacted Francesco for my graduation party and was incredibly impressed not only by his pastry skills but also by his creativity. He accommodated all my requests and prepared DELICIOUS sorbets, cream puffs, and cake! The sorbets were very delicate and fresh, made with the highest-quality ingredients. The cream puffs and cake had surprising and exquisite flavors overall. A truly positive experience, with top-quality ingredients, courtesy, kindness, and customer service. A young man who has invested in his homeland and is able to convey all the hard work and dedication he puts into every creation! Thank you, and see you soon!

My boyfriend and I tried the pain au chocolat for breakfast and they were really delicious. The staff was very kind and attentive. The little place in a modern style is beautiful and welcoming. We will definitely return for the cakes and the single portions and, of course, also for the pain au chocolat! 😁

Nice and welcoming place, helpful and very kind staff who transmit passion, enthusiasm and professionalism and are always looking for and paying attention to detail. The pastry products that reflect the French philosophy are excellent, in particular the Croissant and the Pain Au Chocolat. The single portions prepared with fresh and original products are also excellent. Advised !

Small but very nice place, with attention to every detail. The staff is very kind and friendly, they almost make you feel at home. The mini portions are delicious, you can tell they are quality and mostly handmade. Maybe they are a little high in price but it is absolutely worth it. Not to mention the coffee, not very good but better. I will definitely go back!!

Very nice and welcoming place, also thanks to the service of the friendly Filomena, and the kindness of the owner Francesco, also a pastry chef and author of the delicacies that you can find. You can feel the quality of the products, and Francesco transmits his passion in every preparation, offering very particular flavours. The croissants and pain au chocolat are excellent... and the pain de suisse with white chocolate, chestnut honey and pecorino cheese is absolutely worth trying, truly unique and delicious. The imagination and particularity of the flavors of its cakes and single portions certainly pushes you to return, and every time it is a new experience.

Beautiful place and excellent single portions! I chose the Tiramisu and the "Bronte e Oriente," a pistachio Bavarian cream with a soft dark cocoa biscuit, raspberry tuille, and cocoa shortcrust pastry. Delicious, congratulations!!

Very nice place, super helpful and friendly staff, and excellent service. The desserts are way above average; the pain au chocolat you see in the photo, for example, was excellent. I'm not a pastry chef, but the dough seemed perfect, just the right amount of crunch and incredibly fragrant. Highly recommended.

Quality bar/pastry shop. Lactose-free cappuccino, croissants, pain au chocolate... All delicious.

Professionalism and kindness, as well as goodness at the highest levels, make EpoKos a dream. The best pastry shop I have ever tried. Extremely high care for raw materials. Art!

A friend of mine and I had breakfast and ordered two pain au chocolat, both of which are truly fantastic and highly recommended. Filomena, the woman who works there, is simply fantastic: kind, friendly, cheerful, and always has a wonderful smile that puts you in a good mood. Everyone, go try the delights of Èpokos; you won't regret it.

I was curious to try the croissants and pain au chocolate. What can I say? Fantastic! The dough is crispy on the outside and a cloud inside, it smells of butter, and you can tell the ingredients are top-quality! The custard was amazing; you could smell and see the vanilla, which is rare! I also tried the single-serving portions, and they have the same qualities: delicious and of the highest quality. The place is welcoming, with seating inside and outside where you can enjoy your dessert at your leisure, and the staff is kind, helpful, and friendly! If I had to find one small flaw, it's the quantity of choice. The portions are limited, and if you don't come early for breakfast, they sell out very quickly, even the single-serving portions. But I understand that since I'm the only one working in the pastry shop and I'm just starting out, it's a temporary thing. Best of luck for the future! Go and try the pain au chocolate, and you'll be back! 🥰